Chengdu, as the capital of Sichuan Province, gathers many foods and snacks of Sichuan cuisine for you to taste in addition to seeing the giant pandas. The variety of Chengdu food, mostly in a spicy flavor, would give you a foodie carnival. Here are the best foods in Chengdu, which are the must try during your stay in the city.
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Chinese Name: 担担面 dàn dàn miàn
Flavor: salty, numb and spicy
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Chinese Name: 龙抄手 lóng chāo shǒu
Flavor: slightly numb and spicy
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Chinese Name: 钟水饺 zhōng shuǐ jiǎo
Flavor: spicy and garlicky
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Chinese Name: 豆花 dòu huā
Flavor: sour and spicy
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Chinese Name: 三大炮 sān dà pào
Flavor: sweet
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Chinese Name: 冒菜 mào cài
Flavor: spicy
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Chinese Name: 肥肠粉 féi cháng fěn
Flavor: sour and spicy
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Chinese Name: 陈麻婆豆腐 chén má pó dòu fu
Flavor: numb and spicy
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Chinese Name: 赖汤圆 lài tāng yuán
Flavor: sweet
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Chinese Name: 钵钵鸡 bō bō jī
Flavor: numb and spicy
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Chinese Name: 麻辣兔头 má là tù tóu
Flavor: numb and spicy, spiced
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Chinese Name: 火锅 huǒ guō
Flavor: numb, spicy, aromatic
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Chinese Name: 酸辣粉 suān là fěn
Flavor: sour, spicy, numb
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Chinese Name: 凉粉 liáng fěn
Flavor: spicy, a little sweet
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Chinese Name: 鱼香肉丝 yú xiāng ròu sī
Flavor: sour, spicy, sweet
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Chinese Name: 宫保鸡丁 gōng bǎo jī dīng
Flavor: sweet, aromatic and spicy
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Chinese Name: 水煮肉片 shuǐ zhǔ ròu piàn
Flavor: numbing and spicy
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Chinese Name: 夫妻肺片 fū qī fèi piàn
Flavor: numbing and spicy
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Chinese Name: 回锅肉 huí guō ròu
Flavor: salty and spicy
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Chinese Name: 毛血旺 máo xuè wàng
Flavor: numbing, spicy, hot
