Adding a little bittern or plaster into soya-bean milk and boiling it, that is just Bean Curd Jelly. Sometimes, it is translated into Tofu Pudding, too. The Bean Curd Jelly in Chengdu is seasoned with soy sauce, vinegar and chili, and topped with chopped sprouts, deep-fried beans, chopped shallots, etc. There are varieties of Bean Curd Jelly, mainly because of the different kinds of side dishes, such as beef, pork intestines, eels, fried dough twists, etc. Xiao Tan Dou Hua, or called Xi Yue Cheng Tan Dou Hua, is the best restaurant to taste the Bean Curd Jelly in Chengdu.