Sichuan is the top region in China to eat rabbit heads, and Spicy Rabbit Head becomes a hot Chengdu food. Although there is only a few meat on a rabbit head, the few meat is so tasty that everyone would salivate. It is complicated to tear a rabbit head and eat all the meat on it, but local people are fond of this process and patient enough to do so. They purchase the food as a handy snack. Eating with iced beer, it would be a stimulating and enjoyable thing to do.