Bobo Chicken is also a notable food in Chengdu. Bobo means a large earthen jar or pot, which is an important container to cook this dish. The boiled chicken is cut into slices, and the slices are classified according to the positions, such as the legs and wings. Wear these categories on sticks respectively, then put them into the Bobo with seasoned chili sauce, and roll them to make the slices be coated with the sauce. Taking them out, the Bobo Chicken is ready for eaters. Now apart from chicken, other meats, quail eggs and various vegetables are also cooked in such a way.