Coming from Zigong, Sichuan, Sliced Pork in Hot Chili Oil is a hot and oily dish. Once sliced pork tenderloin, greens, cabbage and bean sprouts are boiled for the correct time, drain and place on a dish. Put some chopped shallots, ginger, garlic, peppercorns and dried chili on the top, then pour hot oil into the dish, and it is ready to be served. It raises appetite so much.