Bean Jelly is a cold dish especially famous in Sichuan. Bean Jelly itself is soft and smooth, which tastes refreshing. To cook it, blend water and flour to be dilute paste. Then boil the mixture, while stirring until it turns to be thick and translucent. Cold the thick paste to make it caking, and it’s just what we called Bean Jelly. You may cut the solid Bean Jelly into cubes, strips or thin noodles, and season it. In Chengdu, it’s the best snack in summer.