Fish Flavored Shredded Pork is a popular Sichuan dish which is seasoned with a fish flavored sauce. Before the dish was created, the sauce had been specially made using the liquid from cooking fishes, so named fish flavor sauce. Lean pork, agaric and lettuce are shredded, and then fried with the sauce of ginger, garlic, white sugar, soy sauce, salt, cooking wine, etc. Fish Flavored Shredded Pork is popular for its sour, sweet and spicy tastes.