This Chengdu food was created by Zhong Shaobai, so it is titled with his family name Zhong. With no soup, it is seasoned with red hot oil, sesame oil, red soy sauce and mashed garlic, etc. completely. No vinegar is used during the cooking, which is the secret of the formula. What’s more, Zhong’s Dumpings are stuffed with pork only without any vegetable, which is a difference with other dumplings.