Although Chengdu dishes are almost spicy, the sweet food is also taste-worthy. Glutinous Rice Ball is a traditional Chinese food, and Lai’s Glutinous Rice Balls is right a typical Chengdu sweet. Since the cook surnamed Lai sold his glutinous rice balls in the late 19th century, this food became welcomed and handed down in Chengdu. Although there are varied flavors of the glutinous rice balls, the most classical ones are stuffed with lard and black sesames.